Cabernet Sauvignon grows well in a variety of climates throughout the world. There are a wide range of styles. It pairs well with red meat and spicy food.
Cabernet Sauvignon grows well in a variety of climates throughout the world. There are a wide range of styles. It pairs well with red meat and spicy food.
Judicious application of oak aging gives wine a more gutsy and tannic character—without destroying or impeding its natural fruit-driven facets.
Shiraz or Syrah pairs well with hearty meat dishes as well as fruity sauces.