Cabernet Sauvignon grows well in a variety of climates throughout the world. There are a wide range of styles. It pairs well with red meat and spicy food.
![Cabernet sauvignon grape vines growing in Napa Valley.](https://www.wineandtravellife.com/wp-content/uploads/2023/01/Cabernet-Sauvignon-growing-in-Napa-Valley-385x217.jpg)
Cabernet Sauvignon grows well in a variety of climates throughout the world. There are a wide range of styles. It pairs well with red meat and spicy food.
Judicious application of oak aging gives wine a more gutsy and tannic character—without destroying or impeding its natural fruit-driven facets.
Acidity is one of the main structural components of a wine, but there's so much more to it than just the role it plays in a wine's overall balance.
Riesling is popular for its seductive aromatic and flavor characteristics, general food-friendliness, and prestigious history.
Why isn't much American Chardonnay very enjoyable? And how do we break this cycle? If you don't like chardonnay, try this tip.